Preheat to 350 degrees
In a mixing bowl add..
1 box white cake mix
2 TBSP veggie oil
3 egg whites
1-1/3 cups egg nog
Mix on low 30 seconds then high for 2 minutes
Fill liners 2/3’s full
Bake 18-20 minutes
Rum spice Frosting
1 (16oz) powdered sugar
1-1/2 cups butter
3 TBSP spiced rum you could also use 2 tsp rum extract and a bit of cinnamon
Beat together
Frost and top cupcakes with q sprinkle of cinnamon and a cinnamon stick
ENJOY!!!:)
*** this recipe has been linked to http://www.foodiefriendsfriday.com
Nov 30th, 2012******
crumbsinmymustachio 
These look perfect, can’t wait to try, just have to wait for our stores to start carrying the egg nog, fresh that is, can’t stand the canned stuff!
These look SO YUMMY!! can’t wait to try them!!
This looks so seasonally good. Please share it on my foodie friday party today.
I would love to share Diane, but I’m not sure where at?? Sorry!!;(
http://simplelivingdianebalch.blogspot.com/
Thanks Diane!!! I joined your Friday party!!:)
Oh my, they look amazing and sound so delicious!
I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Foodie Link Party with a special something! There is also a pretty nice Giveaway going on this week 🙂 Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-6-german-gluhwein-mug-giveaway.html
Can’t wait to see you there!
Thank you so much for the invite!! I came by and left the Egg Nog cupcakes on your linky party!! 🙂
These sound delicious. I love egg nog! Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.
Thanks Michelle!!:)