1 box cake mix ( I used butter pecan)
3 eggs, room temp, beaten
1 can pie filling ( I used apple)
Preheat oven to 350
Grease a 9×13 pan
In a mixing bowl dump cake mix, eggs, and pie filling. Stir until all ingredients are well combined. Place in greased 9×13 pan
Bake at 350 for 35 minutes. Test with toothpick.
This is one of those cakes that doesn’t need to be frosted unless you want to.
This is one of moistest cakes I’ve ever had. I found the recipe on pinterest and it claims to be an old Amish recipe. The possibilities are endless!!:)
ENJOY!!!
****** NOTE- if you use angel food cake mix omit the eggs! Just cake mix and pie filling!!!!*********
Thank you so much for participating in Manic Monday last week. Your cake was one of the top 3 posts! So you are featured this week on my blog. Stop by when you can
http://bobbiskozykitchen.blogspot.com/2012/08/manic-monday-party-9.html
I’m doing a happy dance!! Can you see it?? Lol!! Thanks Bobbi for hosting! I might just have to swing be today!! Lol