Preheat oven to 325 degrees. Grease and flour Bundt pan.
1 chocolate cake mix
1 instant chocolate pudding mix
4 eggs, room temperature
3/4 cup veggie oil
1/2 cup kaluha
1/2 cup baileys
In mixing bowl add all ingredients, mix on medium for 5 minutes. Place in Bundt pan and bake 40-50 minutes. Let cool in pan 15-20 minutes, turn out of pan and cool completely.
Dust with powdered sugar.
OPTIONAL TOPPING-
Baileys Glaze
Mix 100 ml of bailey’s with a 1/2 cup powdered sugar. Drizzle on top of warm cake and let cool!!
ENJOY!!;)
***Has been linked to http://www.foodiefriendsfriday.com
It looks wonderful and sounds very unique!
Thanks Winnie!!:)
Love it!! Pinned and shared on FB and Twitter
can’t wait to give it a try!!
Thanks Bobbi!!!
OMG! This recipe sounds amazing…Thank you for sharing on Foodie Friends Friday Linky Party! Please remember to link your recipe back to http://www.foodiefriendsfriday.com.
Thanks Kelly!!:)
Great liquor flavors in this cake.. gorgeous pan you have too. Please share this recipe on foodie friday today. I think folks would like it.
Thanks Diane!! Already shared!!:)
I just wanted to let you know that your post is one of the top three featured recipes this week on Manic Monday!! http://bobbiskozykitchen.blogspot.com/2012/11/manic-monday-18.html
Thanks Bobbi!!;)