Grasshopper Cupcakes


Preheat oven 350 degrees
In a mixing bowl add
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 tsp. Baking soda
1-1/2 cups milk
1/2 cup butter
2 tsp vanilla
Mix on low just until incorporated then beat on high 2 min.
Add 2 eggs, beat on high 2 minutes
Measure 1/4cup batter into liners
Bake 15-20 minutes
Let cool 10 minutes in pan then transfer to rack to cool completely
Makes 24 cupcakes

Cream 1 (8oz) block of cream cheese with 1/4 cup sugar
Add 16 oz tub of coolwhip and beat on medium until stiff, frost cupcakes
Top with 1 Andes mint and with vegetable peeler make curls from the mints ( it took about 2 boxes of Andes mints to top all 24 cupcakes)


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