Sweet Tato mash- mallow

In large pot bring 3 lbs sweet tato’s, peeled cut into 1-1/2 chunks to a boil, reduce heat to medium. Simmer until tender 15-20 minutes drain. Transfer to a large bowl.
Add 1/2 cup half and half, 2 TBSP butter, 2TBSP brown sugar, 3/4 tsp salt, 1/2 tsp cinnamon, 1/4 tsp nutmeg. Beat until light and smooth. Cool
You can do this the night before cover and refrigerate.
Preheat oven to 350 degrees
Coat baking dish with cooking spray. Stir 2 eggs,beaten into potato mixture.
Put in baking dish and bake 40-45 minutes.
Remove from oven place 3 cups little marshmallows on top place back in oven and bake another 10-15 minutes until marshmallows are lightly browned!!


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