Irish Cream Coffee Chocolate Cupcake

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Preheat oven to 350

1 box devils food
cake
3 eggs, room temperature
3/4 cup of cold coffee
1/4 cup milk
1/4 cup Irish cream liqueur

Mix on low for 30 seconds, scrape sides beat on medium for 2 minutes
Fill liners with 1/4 cup batter
Bake 18-20 minutes

FROSTING

1-1/2 cups butter
2 cups chocolate chips, melted and cooled
1- 16oz box of powdered sugar
1/3 cup Irish Cream Liqueur
Beat all together until stiff
Frost cupcakes and top with 1 chocolate covered expresso bean and mini chocolate chips
ENJOY!!:)

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