Chocolate Cranberry Splash Cupcakes

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PreHeat oven to 350 degrees

1 box devil food cake
3 eggs room temperature
1/2 cup veggie oil
1 can Sierra mist cranberry splash soda

Mix on low 30 seconds scrape sides and continue mixing 2 minutes on medium

Fill liners with a 1/4 cup batter
Bake 18-20 minutes

FROSTING

Beat 1-1/2 cups butter with 1 pkg. 16oz confectioners sugar
Beat in 2 cups (melted and cooled) chocolate chips.

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