4 dinner rolls
8-10 slices cheese, cut into 1/2 inch pieces
4-Tbsp melted butter
3-stalks of chives chopped
1-clove of garlic diced
Pre-heat oven to 350 degrees
Cut rolls lengthwise and width wise without cut through bottom crust.
Place rolls in aluminum foil and place cheese between each cut.
Combine chives and garlic with melted butter and drizzle over each roll.
Wrap the rolls up in foil and place on a baking sheet.
Bake for 15 minutes unwrap and continue baking for 8-10 minutes more.
Original recipe is from the girl that ate everything!:)