Kielbasa Pasta


In a pan sauté 3 Tbsp of butter with 1 clove of garlic. Add 1 chopped bell pepper, I usually do a little red and green. Cook until tender. Add a drizzle of olive oil and 1 tub of sliced mushrooms. Add 1 bunch of asparagus, when all your veggies are tender slice 1 kielbasa, sliced, heat through. Turn heat to low.
Boil 1 box of rigatoni or whatever noodles you prefer, till tender.
Add a basket of grape tomatoes to veggie mixture. Drain pasta. Toss with 3 Tbsp of butter and lots of Parmesan cheese. Add veggies to top of pasta and toss!


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