Kielbasa Pasta

20120322-170806.jpg

In a pan sauté 3 Tbsp of butter with 1 clove of garlic. Add 1 chopped bell pepper, I usually do a little red and green. Cook until tender. Add a drizzle of olive oil and 1 tub of sliced mushrooms. Add 1 bunch of asparagus, when all your veggies are tender slice 1 kielbasa, sliced, heat through. Turn heat to low.
Boil 1 box of rigatoni or whatever noodles you prefer, till tender.
Add a basket of grape tomatoes to veggie mixture. Drain pasta. Toss with 3 Tbsp of butter and lots of Parmesan cheese. Add veggies to top of pasta and toss!
ENJOY!!

Advertisements

2 thoughts on “Kielbasa Pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s