Tortellini Veggie soup


In large stock pot add
3 red potato’s diced
3 ribs of celery, diced
2 zucchini’s, sliced in rounds
1 small bag of baby carrots
1 can kidney beans rinsed
1 half head cabbage, shredded
4 cans beef broth
2 cans condensed tomato soup
2 bay leaf’s
Bring to a boil and simmer until veggie are soft.
Add 1 package of fresh tortellini, bring back to a boil, reduce to low until noodles ate soft.
Serve with fresh Parmesan!!


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