Tortellini Veggie soup

20120402-172659.jpg

In large stock pot add
3 red potato’s diced
3 ribs of celery, diced
2 zucchini’s, sliced in rounds
1 small bag of baby carrots
1 can kidney beans rinsed
1 half head cabbage, shredded
4 cans beef broth
2 cans condensed tomato soup
2 bay leaf’s
Bring to a boil and simmer until veggie are soft.
Add 1 package of fresh tortellini, bring back to a boil, reduce to low until noodles ate soft.
Serve with fresh Parmesan!!
ENJOY!!;)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s