Bierocks ( beer rocks)

20120403-175954.jpg

2 loaves of frozen white bread loaves
The night before place them in a greased loaf pan in fridge, covered with greased Saran wrap to thaw.
The day of place them on counter for 2-3 hours to rise.
In a pan add 1lb ground beef, 1/2 head of cabbage, 1/2 onion, diced and pepper to taste. Brown and let cool. Slice dough into thirds and roll out into 7 inch circles. Stuff fold over and pinch edges.
Preheat oven to 350 degrees. Bake at 350 30-35 minutes until golden brown.
ENJOY!!;)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s