Bierocks ( beer rocks)


2 loaves of frozen white bread loaves
The night before place them in a greased loaf pan in fridge, covered with greased Saran wrap to thaw.
The day of place them on counter for 2-3 hours to rise.
In a pan add 1lb ground beef, 1/2 head of cabbage, 1/2 onion, diced and pepper to taste. Brown and let cool. Slice dough into thirds and roll out into 7 inch circles. Stuff fold over and pinch edges.
Preheat oven to 350 degrees. Bake at 350 30-35 minutes until golden brown.


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