Peach Cobbler cups

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1 bag frozen peaches or 4 fresh peaches
4 ramekins or bake able stoneware
1 stick butter,softened
1 cup brown sugar
1 cup quick cook oats
Flour for dusting the fruit about 1/2 cup

Preheat oven to 425 degrees
Place peaches in the bottom of each crock dust with flour and stir
Mix butter, brown sugar and oats
Top fruit with butter mixture
Bake for 15-25 minutes
Serve topped with ice cream
ENJOY!!;)

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