French Vanilla cake with strawberry filling


1 box white cake mix
3 eggs, room temperature
1-1/4 cups French vanilla creamer
1/3 cup veggie oil

Preheat oven to 350 and grease your pan

In mixing bowl add Cake mix, eggs, creamer and oil. Mix on low for 30 seconds, scrape sides of bowl continue mixing for 2 minutes on medium. Bake at 350 for 24-30 minutes. Cool in Pan for 20 minutes. Flip cake out of pan and let cool completely.

1 package(16 ounces) frozen in sugar strawberries, thawed
1/3 cup sugar
3 Tbsp corn starch
1 tsp lemon juice

Drain strawberries, reserve liquid. Add enough water to liquid to make 1-1/4 cup. Place in sauce pot. Add sugar, corn starch and lemon juice. Whisk together. Cook on medium- high heat stirring until mixture begins to boil and thicken. Remove from heat place in a glass bowl and let cool completely. Add strawberries and stir.
This can be used to fill between two cakes or as a topping.


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