Loaded baked Tato salad


6-8 red potato’s cut in chunks, boiled till soft, drained and then chilled.
1 bunch of green onions sliced, thinly
1/2 cup shredded cheddar cheese
1/2 cup chopped, cooked bacon or bacon bits
Add onions, cheese and bacon to chilled potato’s.
3/4 cup mayonnaise
3/4 cup sour cream
1 package hidden valley ranch powdered dressing. Mix all together in small bowl. Dress potato mixture. Chill for a hour and ENJOY!!!:)


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