Banana Chocolate Caramel swirl Gelato


1/2 pint of half and half
1/4 cup fine (bakers) sugar
3 ripe banana’s
1/2 cup chocolate, chopped into thin chunks
1/2 cup caramel sundae topping
Smash banana into a purée either by hand or blender
In a bowl mix banana with half and half and sugar, stir together well.
Transfer into ice cream makers frozen bowl and freeze according to your ice cream makers directions.
5 minutes before end of freezing add chocolate and caramel.


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