Chicken fajita Tostada’s

Cut up 3 skinless, boneless chicken breasts. Place in a ziplock bag. Add juice of 1 lime, 1tsp garlic powder and 1 tsp chili powder. You can add any of your favorite fajita spices. Cut up 1 red bell pepper, 1 green pepper and 1 onion add to ziplock bag and place in fridge for 30 minutes.
1 can of refried beans, heated
4 tostada shells
1 head of lettuce,chopped
1 avocado, sliced
1/4 cup shredded cheese, per tostada shell
Salsa and sour cream, a dollop per tostada
Cook your fajita meat until cooked through and warm beans
On each plate place tostada shell add beans, cheese,lettuce and avocado.
Place cooked fajita meat on top.
Add a dollop of sour cream and salsa.




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