Mint Chip cupcakes


Preheat oven to 350 degrees
1 box devils food cake mix, made to the instruction on the box
1/4 tsp mint extract add to cake mixture
Fill liners with 1/4 cup cake batter and bake for 18-21 minutes
Cool in tins for 10 minutes, take out of tins and let cool completely

Cream together one 8-ounce block of cream cheese, room temperature with 1/4 cup powdered sugar and 1/4 tsp mint extract
Add 1 tub of cool whip and a drop or two of green food coloring. Beat until stiff. Frost cupcakes and top with one Andes mint!


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