Macaroni Salad



1 box ditalini pasta, boiled and rinsed
2 cans of sliced olives
6-8 hard boiled eggs, chopped
3 stalks of celery, diced
3 pickle spears, diced
1/2 purple onion, diced

1 cup mayo
1 Tbsp yellow mustard
1 Tbsp white vinegar
Salt and pepper to taste
Mix in a small bowl and set aside

Boil noodles to al dente, drain and rinse in cold water. Add eggs,olives, celery, onion and pickles. Add dressing mix and toss gently.


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