Chinese chicken salad


4 thin sliced chicken breast
6 Tbsp soy sauce
4 Tbsp honey
3 gloves of garlic, minced
2 Tsp fresh ginger grated
Place chicken in crock pot.
In a small bowl mix soy sauce, honey, ginger and garlic. Pour over chicken. Cook on low 6-8 hours. Shred chicken when cooked and set in fridge. You can do this the night before if you prefer. Reserve juice from slow cooker and place in a small sauce pot and simmer for 5 minutes, set aside for dressing.

1/2 cup rice wine vinegar
3 cloves garlic, minced
2 Tbsp honey
2 tsp fresh ginger grated
In a small bowl mix dressing ingredients with 1/2 cup reserved juice from slow cooker.

1 head romain lettuce chopped
1/2 head of napa cabbage
2 carrots, shredded
1/2 cup cilantro, chopped
1/4 cup almond slivers
1/2 cup fried wonton strips
Place all salad ingredients in a large bowl, add chicken and toss with dressing.


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