1-1/2 cups crushed chocolate graham crackers
3 Tbsp sugar
3 Tbsp melted butter
Mix in small bowl till crumbs are wet. Place in the bottom and 1/4 up sides of a greased 9in spring foam pan. Set in fridge till done making filling.
2-1/2(8oz) packages softened to room temp.
1 cup sugar
1-1/2 tsp vanilla extract
3 Tbsp flour
1 Tbsp corn starch
1 cup sour cream
8 oz semi-sweet chocolate chips, melted and slightly cooled.
Place cream cheese in mixer whip until creamy. Add sugar and vanilla beat until smooth. Add flour and cornstarch mix until combined. Add eggs one at time. Mix in chocolate and sour cream.
Pour batter into pan bake at 350 degrees for 1 hour to an hour and ten minutes.
1 envelope dream whip
1 small box chocolate pudding mix
1-1/2 cups cold milk
In mixer, mix on low for 1 minutes then continue to mix 4-6 minutes until stiff.
Garnish as desired!