1 loaf french bread, cut into 20 slices
2 cups 1/2&1/2
1/2 cup French vanilla creamer
1/2 cup milk
2 Tbsp sugar
1 tsp vanilla extract
1/4 tsp of cinnamon and nutmeg, each
8 slices of cooked bacon, crumbled
Arrange bread slices in a 13×9 baking dish, overlapping.
In a large bowl mix eggs, 1/2&1/2, milk, creamer, sugar,vanilla, cinnamon and nutmeg.
Pour over bread, let sit in fridge covered overnight.
In a bowl combine
2 sticks butter
1 cup brown sugar
2 Tbsp light corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
Blend well spread on top of bread evenly before baking.
Preheat oven to 350 degrees.
Crumble bacon over top of French toast. Bake 40-50 minutes!