Jalapeño Poppers


First, I need to start with this was NOT my recipe originally!!:) This came from my Bestie Dra awhile back. We have been making this for probably close to 10 years!! So, all the credit must go to my girl!!:) That said here’s the recipe…..

Preheat oven to 350 degrees
1 block cream cheese, room temperature
10-12 large fresh Jalapeño, tops cut off(saved) and hulled
1 roll of breakfast sausage, cooked and crumbled
10-12 slices of bacon

Cut off tops of jalapeño’s set to the side, hull and seed.
Fry sausage, crumble. In a bowl mix cream cheese and sausage place in a ziplock bag. Cut corner of bag and pipe cream cheese mixture into Jalapeño’s. Replace tops. Wrap each jalapeño in a piece of bacon. Fold bacon over to tops to hold top on. Bake for 35-45 minutes until bacon is nice a crispy!!


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