Apple Dumpling


Preheat oven to 350 degrees

1 large granny smith apple, peeled and cored
1 roll of crescent rolls
1/2 cup butter
1/4 cup brown sugar
1/2 cup white sugar
1/2 tsp cinnamon
1 tsp vanilla
6 oz of mountain dew soda

Grease 9×13 baking dish

Cut apple into 8 sliced. Separate crescent rolls. Roll 1 slice of apple in each dough triangle. Pinching ends. Place in baking dish. Set aside.
In a sauce pan melt butter with both sugars, cinnamon and vanilla. Pour over dumplings. Pour mountain dew over. Bake 35-45 minutes.


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