1 pound sliced, lean deli roast beef
1 tub of mushrooms
1 sliced yellow onion
1 pat butter
1 splash white wine
1 package of ajus
4 slices cheese (Swiss)
4 crusty French rolls
An 1 hour or so before you are ready to serve make ajus according to manufactures directions. Place roast beef in crockpot and pour ajus over. Turn to low.
Place pat of butter in pan and melt and onion and cook for 3-5 minutes, add mushrooms, drizzle with white wine and a 1/8 of cup of ajus. Continue to cook to desired softness.
Lightly butter rolls and place under broiler 2-3 minutes. Spoon a little ajus on to roll. Place cheese, then roast beef and then veggies. Slice and enjoy with a side of ajus!