Custard Pie

20120921-184557.jpg

Preheat oven to 350 degrees
Butter 9inch pie pan

1/4 cup margarine
4 eggs
3/4 cup sugar
1 pinch of salt
2 cups 2% milk
2 tsp vanilla
1/2 cup flour
1 shot of brandy (optional)
Nutmeg for sprinkling on top
In a blender place all ingredients and blend for 30 seconds. Pour into buttered pie dish. Sprinkle nutmeg on top. Bake for 45 for minutes. The flour will settle and make its own crust.
Recipe adapted from just a pinch.
Enjoy!!;)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s