Preheat oven to 350 degrees.
1 spiral cut ham
1 can pineapple rings, juice reserved
1-1/4 cups dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/2 of an orange, juiced
In a sauce pan add brown sugar, pineapple juice, honey and orange juice. Bring to a boil, reduce heat let simmer 5-10 minutes, set aside.
Place ham in roasting pan, rub with a little brown sugar, place pineapple and cherries on top. I poured a little pineapple juice in bottom of roasting pan covered and baked for 12 minutes per pound.
Uncover ham pour glaze over and let cook uncovered for another 5 minutes.