Crockpot Loaded Potato Soup


1-32 oz bag of southern style hash browns,thawed
1-32 oz box of chicken broth
1/2 cup yellow onion, diced
1 stalk of celery, diced
1 can cream of chicken soup
1 cup 1/2 and 1/2
3 Tbsp flour
1 cup shredded sharp cheddar cheese
4-6 slices crispy bacon, crumbled
Green onion, sliced

In a Crockpot, place hash browns, yellow onion, celery, chicken broth and cream of chicken soup.
Cook on low 6-8 hours.
In a small bowl mix flour into 1/2 and 1/2 stir into crockpot and cook on high for 30 minutes till thickens.
Add cheese stir until melts. Serve and garnish with green onion and bacon if you like.


25 thoughts on “Crockpot Loaded Potato Soup

  1. Pingback: Here's a collection of SOUP recipes that you can put together in the morning in your crock pot and come home to dinner all ready for you later in the day... | Daily Dish with Foodie Friends Friday

    • Usually somewhere right around 6 hearty servings but I guess it depends on the size of bowl and how big of eaters you have. It is really filling to me so one bowl fills me up but my “growing” boys usually go back for seconds. šŸ™‚

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  3. Pingback: 10 Best Crock Pot Recipes - Daily Dish Magazine

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