1/4 cup water
1 pkg (4 serving size) lime Jello
2 containers key lime pie yogurt
1-8oz tub cool whip
1 ready graham cracker crust
In a glass measuring cup place water in the microwave for 1-1/2 minutes until water is boiling. Stir in jello until dissolved.
In a large bowl whisk together jello mixture and yogurt. Fold in cool whip. Let set in fridge for at least 4 hours.
Garnish as desired. I used. Fresh whipped cream.
Fresh whipped cream
1/2 cup heavy whipping cream
1 Tbsp sugar
1 tsp vanilla
Beat until stiff peaks form.