Sherry Bundt Cake

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Preheat oven 350 degrees.
Grease and flour Bundt pan well.

In a mixing bowl add..
1 yellow cake mix (no pudding add)
1 lrg box vanilla pudding mix
3/4 cups sherry
3/4 cups veggie oil
4 eggs
1 tsp cinnamon
1/2 tsp nutmeg
Mix on medium speed for 5 minutes. Pour into pan. Bake for 45 minutes. Let cool in Pan for 15-20 minutes. Turn out of Pan let cool completely. Dust with powdered sugar if you like.
ENJOY!!:)

Linking this recipe to http://thecountrycook.net/2012/11/weekend-potluck-43.html

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