Preheat oven to 325 degrees. Grease and flour Bundt pan.
1 chocolate cake mix
1 instant chocolate pudding mix
4 eggs, room temperature
3/4 cup veggie oil
1/2 cup kaluha
1/2 cup baileys
In mixing bowl add all ingredients, mix on medium for 5 minutes. Place in Bundt pan and bake 40-50 minutes. Let cool in pan 15-20 minutes, turn out of pan and cool completely.
Dust with powdered sugar.
Mix 100 ml of bailey’s with a 1/2 cup powdered sugar. Drizzle on top of warm cake and let cool!!
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