1 whole chicken
1/2 yellow onion, chopped
1/2 green apple, chopped
1 stock of celery, chopped
1 packet hidden valley ranch dry dressing mix
3-4 Tbsp olive oil
4-6 red potato’s cut into slices.
Preheat oven to 400 degrees. Remove giblets and rinse and pat dry chicken. Place in roasting pan. Stuff with onion,apple and celery. Drizzle and rub 1-2 Tbsp olive oil on chicken. Sprinkle and rub 1/2 packet of dry ranch dressing.
Place red potato’s, 2 Tbsp olive and remaining 1/2 of dry ranch dressing in large ziplock bag. Shake until Potato’s are covered. Place potato’s around chicken and bake for 1-1/2 hours until chicken is completely cooked and potato’s are soft. Let sit for 5-10 minutes before cutting into.