Bacon Wrapped Apple Pork Tenderloin


Preheat oven to 375 degrees.

1 pork tenderloin about 2 lbs extra lean, boneless.
Honey to drizzle
1 tsp rubbed sage
1 tsp minced garlic
1 tsp thyme
1/4 tsp all-spice
1/2 tsp paprika
1 red apple cut into slices
6-8 slices of bacon
1/4 apple cider

Cut slices about an inch apart in pork being careful not to cut through. Drizzle with honey. Place spices in a small bowl and combine. Sprinkle over top of pork. Place apple slices in cuts in the pork. Wrap bacon carefully around tenderloin. Place in roasting pan and pour apple cider over. Bake uncovered for 1 hour or until completely cooked. Let rest on counter, 5-10 minutes loosely covered before slicing.
**** The pork tenderloin I used only weighed about 2lbs since there is only 3 of us. If using a larger tenderloin adjust time and cook until internal temperature reaches 155 degrees!!!******


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