Pumpkin Pie


3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1-15oz can of pure pumpkin
1 can-12oz evaporated milk
1-unbaked 9inch deep dish frozen pie shell

Place pie shell out while you mix up your filling
Preheat oven to 425
Mix sugar,salt,cinnamon, ginger and cloves in a small bowl. Beat eggs. Stir in pumpkin and spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425 for 15 minutes. Reduce temperature to 350 and continue to bake 40-50 minutes until knife comes out of center clean. Cool for 2 hours. Refrigerate until ready to serve!


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