1lb ground pork
1 tsp fresh ginger, chopped fine
3 green onions, chopped find
1/2 cup grated carrots
1/2 cup bean spouts
3 cups cabbage, chopped fine, I used napa cabbage
10-12 egg roll wrappers
Place pork and ginger in a skillet, cook until pork is browned. Add veggies and cook 3-5 minutes.
Let cool until able to handle.
Place about 2 Tbsp of mixture in center of wrapper. Fold in bottom corner. Then fold sides, dap with water to seal. Fold up to top corner and fold over, again moistening with water to seal.
Heat oil to 350 degrees. Cook egg rolls in oil 3-5 minutes until crispy.
Serve with a side of sweet and sour sauce.