Spanish Rice

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2 Tbsp oil
2 Tbsp white onion, diced
1-1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

In large skillet heat oil on medium heat. Add onion cook until tender about 5 minutes.
Add rice, cook until rice begins to brown. Add broth and salsa. Bring to a boil. Turn heat to low, cover and let simmer about 20 minutes until all liquid is absorbed.

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