Preheat oven to 350 degrees
Line your cupcake tins
1 box devil food cake
3 eggs room temperature
1/2 cup oil
1 cup strong coffee, cooled
In mixing bowl add all ingredients, mix on low for 30 seconds, then on medium for 2 minutes. Fill papers with a 1/4 cup of batter.
Bake for 18-20 minutes.
Cool on racks for 10 minutes. Remove for tins and let cool completely.
1-1/2 cups butter, room temperature
16 oz powdered sugar
2 tsp. peppermint extract.
1-2 tbsp milk
Mix all ingredients until combined and the thick. Frost cooled cupcakes.
Decorate with red sprinkles and pillow peppermints.
****Recipe is link to http://www.foodiefriendsfriday.com December 14th linky party!!****