Peppermint Mocha Cupcakes


Preheat oven to 350 degrees
Line your cupcake tins

1 box devil food cake
3 eggs room temperature
1/2 cup oil
1 cup strong coffee, cooled

In mixing bowl add all ingredients, mix on low for 30 seconds, then on medium for 2 minutes. Fill papers with a 1/4 cup of batter.
Bake for 18-20 minutes.
Cool on racks for 10 minutes. Remove for tins and let cool completely.

Peppermint frosting
1-1/2 cups butter, room temperature
16 oz powdered sugar
2 tsp. peppermint extract.
1-2 tbsp milk

Mix all ingredients until combined and the thick. Frost cooled cupcakes.
Decorate with red sprinkles and pillow peppermints.

****Recipe is link to December 14th linky party!!****


6 thoughts on “Peppermint Mocha Cupcakes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s