4 eggs, separated
4 cups powdered sugar
1 pkg dry powdered milk
Nutmeg, for garnish
Rum and brandy mix, optional
In a mixer, whip egg whites to stiff peaks. Slowly add powdered sugar and mix till combined. Add powdered milk and egg yolks, blend.
Add about 1/4-1/2tsp allspice and mix. Batter is complete place in a bowl.
Put hot water in mug add a heaping tablespoon of batter, float a jigger of booze on top, stir, dust with nutmeg on top.