Hot Buttered Rum


2 sticks of butter (1 cup)
2-1/2 cups brown sugar
2-1/2 cups powdered sugar
1/2 quart vanilla ice cream, softened
1/2 TBSP cinnamon
1/2 tsp nutmeg

In a large pot melt butter over medium heat. Add brown and powdered sugar, mix until combined well. Remove from heat, whisk in ice cream, nutmeg and cinnamon.
Seal in container and place in freezer.
In a coffee mug, add 1 Tbsp hot buttered rum batter. Add a shot of spiced rum, fill with hot water. Top with whipped cream and a sprinkle of nutmeg.


14 thoughts on “Hot Buttered Rum

  1. Hi there! Not only does this recipe look good, but I wanted to tell you that you won one of this weeks prizes at Foodie Friends Friday! Please be on the look out for an e-mail from me! Congratualtions!

  2. Pingback: Comforting Spiked Tea with Fireball Whiskey | a bada bing!

  3. I am gifting this… I’m assume they’d have to open on the spot or should I tell them they need to keep it frozen? frozen or refridgerated because I’m assuming room temp will be disastrous. thanks!

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