Preheat oven to 350 degrees.
In a casserole dish…
6-8 frozen hash brown patties, defrosted.
1-2 cans of corn
1-1/2 lbs ground beef
Salt and pepper to taste.
2 cans beef gravy
1/2 to 1 cup shredded cheese
2 can refrigerator biscuits
Line bottom of casserole dish with hash browns. Drain canned corn and place on top of hash browns.
Brown ground beef, seasoning with salt and pepper. When beef is cooked add gravy, remove from heat. Let rest 5 minutes.
Place beef and gravy mixture on top of corn. Sprinkle cheese on top of beef mixture. Top with biscuits. Bake for 25-35 minutes.