Moose Munch Crunch Cake


For the cake, bake your favorite chocolate cake or use my chocolate cake recipe.


30 caramel candies, like the Kraft caramel squares
1/2 cup heavy cream
Place in a microwave safe bowl, heat in 30 second intervals, stirring in between about 1-1/2 minutes, let cool in fridge.

1-8oz block cream cheese, room temp.
1/2 cup sugar
2 TBSP cocoa powder
1 tsp vanilla
2 cups heavy cream
Place everything except the cream in mixing bowl. Beat with whisk attachment until smooth. Add cream slowly while beating and continue to beat until stiff.

place 1 cake, top with caramel filling. Place second cake on top of caramel. Frost and decorate. I placed crunch n’ munch caramel popcorn on top!!
*** this recipe has been linked to weekly linky party 02/14/13****


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s