For the cake, bake your favorite chocolate cake or use my chocolate cake recipe.
30 caramel candies, like the Kraft caramel squares
1/2 cup heavy cream
Place in a microwave safe bowl, heat in 30 second intervals, stirring in between about 1-1/2 minutes, let cool in fridge.
1-8oz block cream cheese, room temp.
1/2 cup sugar
2 TBSP cocoa powder
1 tsp vanilla
2 cups heavy cream
Place everything except the cream in mixing bowl. Beat with whisk attachment until smooth. Add cream slowly while beating and continue to beat until stiff.
place 1 cake, top with caramel filling. Place second cake on top of caramel. Frost and decorate. I placed crunch n’ munch caramel popcorn on top!!
*** this recipe has been linked to http://www.foodiefriendsfriday.com weekly linky party 02/14/13****