Roasted Salsa


6-8 ripe Roma tomato’s
1 bunch of cilantro, just the leaves
3 jalapeño, cut in half
1 white onion diced
3 cloves of garlic minced
1 Tbsp veggie oil
1 bunch of green onions, diced
Salt and pepper to taste
1 dash cumin

In a pan a medium high heat add 1/2 inch water. Core and slice tomatoes in half, place cut side up in pan, steam until water evaporates. Add cilantro and jalapeño into a blender. Dice white onion while waiting for tomato’s. add cooked tomato’s to blender, process until desired consistency. Heat oil on medium high add onion a d garlic sauté for 30 seconds, add contents of blender to sauce pan with onion and garlic, stir. Add salt, pepper and cumin. Let simmer about 15 minutes till thickens up. Place in container add green onions and chill!


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