6 firm banana’s
6 Popsicle sticks
1-12ounce bag of chocolate chips
2-1/2 Tbsp butter
Place 1 stick in each banana and place on a wax paper covered cookie sheet in the freezer for at least 1 hour.
Place chocolate chips and butter in a heat save bowl on top of a pot of simmering water. Slowly melt chocolate chips and butter, stirring till smooth. Dip each banana in chocolate and roll in nuts or other decorations if you like. Place back on cookie sheet and place in freezer for 1-2 hours.
This recipe has been linked to http://www.foodiefriendsfriday.com linky party 4/04/13