In a large pitcher…
1 bottle of a Spanish red wine
The juice of 2 lemons, limes, and oranges.
2 of each lemon, lime, and oranges sliced
3 shots of gin or triple sec
1 splash of orange juice
1 can of pineapple chunks juice and all
1/4 cup of sugar
Stir all together and place in the fridge for at least 4 hours, it’s better if you leave it over night.
Serve over a cup of ice with a splash of ginger ale and a spoonful of frozen berries. Don’t forget a straw!!;)
This recipe came from my sister and I believe from the food and wine magazine!!


One thought on “Sangria

  1. Pingback: Virtual Cocktail Party for my 1-year Blogiversary | High Heels To Hot Wheels

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