Butter Pound Cake


Preheat oven to 350 degrees. Butter or spray with nonstick spray one 9x5x3 loaf pan. Place parchment paper at bottom of pan and lightly butter or spray with nonstick spray. Place prepared pan aside.

3 eggs, room temperature.
3 Tbsp milk, room temperature
2 tsp pure vanilla extract
1-1/2 cups cake flour
3/4 cups sugar
1 tsp baking powder
1/4 tsp salt
13 Tbsp butter, unsalted, room temperature.

In a bowl beat eggs, milk and vanilla. Set aside.
In bowl of mixer with paddle attachment add flour, sugar, baking powder and salt. Mix on low for about 30 seconds. Add butter and 1/2 of egg mixture mix on low till all dry ingredients are moistened. Turn up mixer to medium and continue to mix for about a minute. Scrape down sides add rest of egg mixture and mix on medium for another minute. Place in prepared pan and bake on 350 for 50-65 minutes, until toothpick inserted in the middle comes out clean. Cool on rack for about 10 minutes. Turn out of pan and continue to cool.
I found this recipe handwritten in my Grandmothers recipe box, so I’m not sure where the recipe came from. My mom remembers my Grandma making this when she was little.:)

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