1-2lb pork shoulder or pork butt
1 white onion, sliced in rings
1 bottle of beer, flavor your choice
1-32 ounce beef broth
1 bottle of BBQ sauce
In crockpot place onion slices. Place pork on top of onions. Crack open beer and place in crockpot. Pour beef broth in. Set on low 8-10 hours. When crockpot is done, drain reserving 1 cup of cooking liquids and onions. Shred pork. Add bottle of BBQ sauce add onions back in. Slowly add cooking liquid back in stirring to desired consistency.
1 head of cabbage, half shredded with grater other half diced
2 green apples, shredded with grater
2 jalapeños, diced fine I put mine in the food processor.
1 white onion diced.
Grate half head of cabbage. Dice other half place in a bowl.
Grate apples add to cabbage. Dice onion and add to bowl.
In another small bowl place about 1/2 cup mayonnaise. Add apple cider vinegar and stir until mixture is loose. You want it more tangy and not real creamy, season with salt and pepper to taste. Pour on top of coleslaw mixture.
The slaw recipe is my bestie’s recipe that she is kind enough to share, so I can’t take credit for it. 🙂
Slice rolls, top rolls with pulled pork and slaw.