Warm Artichoke Heart Parmesan Dip


Preheat oven to 350 degrees
1 round wharf bread, hole cut in center to make a bowl
1 wheel laughing cow herb and garlic cheese
2-14 ounce jars artichoke hearts packed in water, rough chopped.
3/4 cup mayonnaise
2 cups Parmesan cheese, shredded

In a bowl whip laughing cow cheese. Add mayonnaise, 1-1/2 cups Parmesan cheese and artichoke hearts. Stir well until all combined. Add mixture to bread bowl. Sprinkle with remaining 1/2 cup of Parmesan cheese. Place on a cookie sheet into preheated oven. Bake about 10-15 minutes until hot and gooey!! Turn oven to broil 3-5 minutes watching carefully just until cheese on top is browned. Serve with bread slices, sour dough rounds, chips or crackers.


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