1/2-box angel hair pasta, cooked al dente
1 bunch asparagus,quartered and steamed for just a few minutes
1 container baby Bella mushrooms
2 cups grape tomato’s
1/4-1/2 cup Fresh Parmesan
4-5 leaves fresh basil,chopped
In a skillet heat a few drizzles of olive oil oil. Add mushrooms and asparagus, continue to cook until mushrooms begin to soften. Add pasta and a few more drizzles of olive oil, and the juice of lemon. Heat till warm. Add tomato’s, Parmesan and basil. Heat until tomato’s become slightly soft, cheese begins to melt and pasta and other veggies are warm.