2 cups graham cracker crumbs
2 Tbsp sugar
1/2 cup of butter, melted
In a small bowl add crumbs, sugar and butter. Stir till crumbs are coated. Place in a 13×9 baking dish and bake at 375 degrees for 8 minutes. Cool completely.
1-8oz tub cool whip
1-8oz block cream cheese, softened
1-3.4oz box cheesecake pudding mix.
Add cool whip, cream cheese and pudding mix to bowl of mixer. Mix on medium until combined well. Place on top of cooled crust.
2 cups boiling water
1-6oz box cherry jello
Mix water and jello until dissolved. Let cool for 5-10 minutes. Pour on top of cheesecake layer. Let set 4-6 hours.