Netties Cherry Cheesecake Jello


2 cups graham cracker crumbs
2 Tbsp sugar
1/2 cup of butter, melted
In a small bowl add crumbs, sugar and butter. Stir till crumbs are coated. Place in a 13×9 baking dish and bake at 375 degrees for 8 minutes. Cool completely.

Cheesecake layer
1-8oz tub cool whip
1-8oz block cream cheese, softened
1-3.4oz box cheesecake pudding mix.
Add cool whip, cream cheese and pudding mix to bowl of mixer. Mix on medium until combined well. Place on top of cooled crust.

Jello layer
2 cups boiling water
1-6oz box cherry jello
Mix water and jello until dissolved. Let cool for 5-10 minutes. Pour on top of cheesecake layer. Let set 4-6 hours.


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