Asian Kebob Marinade

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24 hours before grilling, in a large Ziplock bag, cut up about 3 pounds of sirloin steak or cut of meat of your choice.

In a small bowl add,
1 Tbsp chili oil
1 Tbsp sesame oil
2 Tbsp rice wine vinegar
1-2 cloves chopped garlic
1 Tbsp minced fresh ginger
1/4 soy sauce
1/8 tsp crushed red chili flakes
1 tsp brown sugar
Whisk all together until combined. Pour into Ziplock bag with meat cubes and let set in fridge.:)

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