Preheat oven to 375 degrees. Spray a mini muffin tin with nonstick spray.
In a bowl add
1 cup flour
1 cup yellow corn meal
1/2 tsp baking soda
1/2 tsp salt
In a large measuring cup whisk together
1/2 cup sugar
1 cup buttermilk
1/2 cup butter, melted
Add the wet ingredients to the dry and with a rubber spatula stir until all ingredients are moistened.
Cut up 6 hot dogs in quarters. Place 1 Tbsp of batter into each mini muffin cup. Place hot dog piece in. Bake for 8-10 minutes.